Join Little Seed Chef, Asher , as he holds an empowering space for you to learn and engage with cooking. His classes have a particular focus on:
Flavour & Simplicity
Plant-Based Nutrition & Health
Sustainable Kitchen & Gardens
Community, Family & Connection
Classes are small, informal and relaxed. They cater for any level of ability or confidence level. Classes are all vegan and gluten free based.
Basics Class: Learn how to make chickpea flatbread, falafel, hummus, mayo, macadamia cheese, nutritious smoothie bowls & salads, eat everything as you go!. $90 Per Person 5:30pm Wednesday 7th March, 5:30pm Wednesday 4th April.
Bakes Class: Learn how to make a vegetable lasagne, pasta bake and lentil balls in massaman curry – all gluten free and vegan! Take your work home with you. $85 Per Person 5:30pm Wednesday 21st March, 5:30pm Tuesday 3rd April
How to Throw A Party Class: This class is designed as both a learning experience but also an opportunity to hang out and have fun. Learn how to make some amazing and impressive party canapes! Menu includes; Grazing Boards w Flatbread, Hummus & Macadamia Cheese, Fried Cauliflower Wings, Risotto Balls, King Mushroom Scallops w Daikon Pickle, Battered Zucchini Fries and Chocolate Brulee. Dinner & Drinks included. $130 Per Person. Saturday 31st March 4:30pm.